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Maintenance Manager

Location : Union NJ US 07083
Job Type : Direct
Reference Code : 20505-MM1
Compensation : 125000.00 - 135000.00 USD/YEAR
Start Date : 03/30/2021
Hours : Full Time
Required Years of Experience : 5
Required Education : AAS Engineering Technology
Travel : No
Relocation : No
Job Industry : Food

Job Description :

  • Permanent position for a Maintenance Manager to support a 3-Shift operation Maintenance Department, including nights and weekends.

  • Management of Maintenance Department 's Expense Budget, Procurement and Labor Utilization.

  • Oversight of direct reports including Salary and Hourly maintenance personnel.

  • Create, implement and govern recommended Preventive Maintenance Program and procedures.

  • Ensure maximum productivity within the department is maintained.

  • Develop Technical Stockroom Inventory Control and Management.

  • Solicit and justify Capex projects which compliment current and future production requirements.

  • Ensure all equipment always sustains capability to meeting product or plant quality standards. Ensure all government regulations, company policies and contractual agreements are maintained.

  • Complete equipment records and work orders required of the department.

  • Submit requisitions, edit time sheets, and accounts payable information in a timely fashion.

  • Ensure the Maintenance Department supports the needs of production, distribution, and sanitation, and keeps all production equipment in proper working condition

  • Perform necessary daily, weekly, monthly, annual inspections required.

  • Complete regulatory compliance inspection logs as required.

  • Monitor the use and inventories of spare parts, maintenance supplies and equipment and initiate reordering when necessary.

  • Participate in the development, installation and commissioning of Capital Projects.

  • Establish and maintain a computerized maintenance management system for tracking work orders, CAR's, preventive maintenance records.

  • Ensure that maintenance technicians are adequately trained, equipped and motivated so that the maintenance program can be accomplished in a safe, timely and cost-effective manner.

Required Qualifications :

  • Associates Degree from two-year college in a related technical field or certificate/diploma from trade school in related field.

  • Minimum 5 years of experience in maintenance of a process manufacturing facility.

  • Extensive experience in management of Facilities and Utilities, including Refrigeration & Wastewater Treatment.

  • Expertise in Processing and Packaging Systems and Equipment.

  • Familiar with Industrial Electrical, Automation and Controls, including PLCs and instrumentation.

  • In-depth knowledge of the food processing industry a plus.

  • Expertise and proficiency with basic office computer software including Microsoft Office, ERP/MRP System, and spreadsheets.

Contact: Mark Manz
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