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QC Laboratory Technician

Location : New Brunswick NJ US 08901
Job Type : Temp/Contract
Reference Code : 21082-MM1
Compensation : open - 20-23/h
Start Date : 06/21/2022
Hours : Full Time
Required Education : BS Food Science or related sciences
Travel : No
Relocation : No
Job Industry : Engineering

Job Description :

  • Contract position for a Quality Control Laboratory Technician for food processing.

  • Responsible for food safety compliance, maintaining SQF certifications.

  • Keep track of all samples and testing in the lab and report to the QA Manager on a daily basis.

  • Submit appropriate quality reports and recommendations to QA Manager and Management team.

  • Inspect and test all incoming material, verify supplier certificate of analysis against approved specification, and filing.

  • Perform in-house lab testing (i.e. sensory, viscosity, particle size, and moisture, etc) of production samples.

  • Record all data and results in specified forms (paper and electronic) with accuracy and responsibility.

  • Ensure that all safety guidelines are followed and maintain a clean and orderly work environment.

  • Supervise and coordinate with interns to complete daily testing requirements.

  • Inspect labels, codes, and weights on finished products to make sure they meet the quality standards.

  • Calibrate lab and production equipment as necessary.

  • Coordinate lab samples to be sent for analyses to Third Party labs.

  • Responsible for organizing the retained samples sent to Third Party labs.

  • Prepare samples required for customer approval.

  • Assist in customer and regulatory audits.

  • Organize the lab, including the supplies, documents, samples, and cleanness.

Required Qualifications :

  • Experience with laboratory techniques / operations and analytical skills.

  • Ability to follow detailed processing and analytical procedures with minimal or no supervision.

  • Knowledge of Food Safety, SQF, GMPs, SOPs, etc.

  • Requires organizational skills with attention to detail.

  • Ability to follow instructions and manage professional relationships.

  • Strong verbal and written communication skills.

  • Computer skills with proficiency using MS Word and Excel.

Contact: Mark Manz

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